Roggenwolf

The initial taste mirrors the aroma - fairly sweet, with lighter toffee tones and a touch of vanilla warmth. The full-bodied mid-palate is dominated by freshly baked rye bread with a pleasant roasted edge. The long, lingering aftertaste is defined by whisky character, a gentle alcoholic warmth, and a raisiny sweetness that stays on the palate for quite some time. This rich and elegant beer has excellent potential to continue maturing and developing beautifully in the cellar.

Deep dark brown, almost black beer with a thin golden-brown head when poured.

The aroma is big and complex. The first impression is dark toffee, followed by a hint of vanilla. As the beer opens up in the glass and breathes, a bold and lush whisky note emerges. In the background, there’s the comforting scent of freshly baked rye bread straight from the oven.

Munich light, Rye malt, Red rye crystal, Caramel 150, Caramel 300, Special B, Chocolate rye, Carafa special T-3

HBC 431, Sabro