The book takes baking enthusiasts on a journey of delightful flavors. Author Hannah Holman, an experienced baker and pastry chef, shares her favorite recipes inspired by American and French traditions. For over 15 years, Hannah has honed her skills in various places around the world, and since 2017, she has been living and working in Estonia. The book features a selection of exquisite baked goods, from chocolate chip cookies to traditional American pies and French pastries. All recipes are designed to be easy to follow, making them accessible for both beginners and seasoned bakers. This book is the perfect companion for any home baker looking to experiment with new skills and discover exciting flavors.